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If you’re searching for a comforting, delicious dish that is not only easy to make but also packed with nutrients, look no further than Easy Spinach and Ricotta Stuffed Shells. This Italian-inspired recipe is ideal for those who want to enjoy a hearty meal without spending hours in the kitchen. The combination of creamy ricotta cheese and vibrant spinach creates a filling that is as nutritious as it is flavorful. Whether you're preparing a weeknight dinner for your family or hosting a special occasion, this dish is sure to impress.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Try these Easy Spinach and Ricotta Stuffed Shells for a delicious and healthy dinner option! With a creamy ricotta and fresh spinach filling nestled in jumbo pasta shells, topped with marinara sauce and melted cheese, this recipe is sure to please everyone at the table. It's quick to prepare and perfect for busy weeknights or special occasions. Serve with a sprinkle of fresh basil for an extra touch. Ready in just 50 minutes!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese, divided

1 egg, beaten

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jar (24 oz) marinara sauce

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo shells and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

      Prepare the Filling: In a large bowl, combine the ricotta cheese, chopped spinach, 1/4 cup Parmesan cheese, 1/2 cup mozzarella cheese, beaten egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

        Stuff the Shells: Take each cooked shell and fill it generously with the spinach and ricotta mixture, about 2 tablespoons per shell. Place the stuffed shells in a 9x13 inch baking dish.

          Add the Sauce: Pour the marinara sauce evenly over the stuffed shells, making sure to cover them completely. Sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your delicious, healthy veggie dinner!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4