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In the world of comfort food, few dishes can compare to the warmth and satisfaction of a hearty pasta bake. Spinach and Ricotta Stuffed Shells, affectionately known as "Stuffed Wonders," offer a delightful fusion of creamy cheese, fresh greens, and savory marinara sauce wrapped in tender jumbo pasta shells. This dish not only tantalizes your taste buds but also provides a nutritious meal packed with flavor and goodness. Whether you're preparing a family dinner or hosting friends, these stuffed shells are sure to impress with their rich textures and vibrant colors.

Easy Spinach & Ricotta Stuffed Shells

Dive into the delicious world of stuffed pasta with these Spinach & Ricotta Shells! Perfect for a family dinner or a cozy night in, this recipe combines creamy ricotta, fresh spinach, and melted mozzarella for a comfort food delight. Simply stuff jumbo shells with a savory filling, smother in marinara sauce, and bake until bubbly. Ready in just under an hour, this dish is as easy to make as it is to devour. Enjoy a taste of Italy at home!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, boil salted water and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a mixing bowl, combine chopped spinach, ricotta cheese, 1/2 cup of mozzarella, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Stuff the Shells: Carefully stuff each jumbo shell with about 2 tablespoons of the spinach and ricotta filling.

          Prepare the Baking Dish: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Place the stuffed shells in a single layer on top of the sauce.

            Add More Sauce: Pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top.

              Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melty and slightly golden.

                Garnish & Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired. Serve hot and enjoy your delicious stuffed shells!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4