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In the fast-paced world we live in today, finding time to prepare a nutritious and satisfying meal can be a daunting challenge. Enter the Easy Street Corn Chicken Rice Bowl—a delightful dish that combines convenience, flavor, and wholesome ingredients into one enticing package. This recipe is not only a feast for the taste buds but also a visual delight, showcasing vibrant colors and textures that make it perfect for any dining occasion. Whether you’re looking for a quick weeknight dinner, a nutritious meal prep option for busy days, or a crowd-pleaser for casual gatherings, this rice bowl checks all the boxes.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Delight in the flavors of summer with this Easy Street Corn Chicken Rice Bowl! This quick recipe combines tender shredded rotisserie chicken, sweet corn, and vibrant red bell peppers over a bed of fluffy rice. Ready in just 20 minutes, it’s perfect for busy weeknights. Add a creamy drizzle of mayo mixed with lime juice and a sprinkle of feta for extra taste. Garnish with fresh cilantro and enjoy a delicious meal that’s both satisfying and simple!
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Ingredients
  

2 cups cooked rice (white or brown)

1 cup shredded rotisserie chicken

1 cup frozen corn kernels

1 cup diced red bell pepper

1/2 cup crumbled feta cheese (optional)

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

In a medium skillet, heat the frozen corn over medium heat for about 5-7 minutes until warmed through.

    Add the diced red bell pepper to the skillet with the corn and sauté for an additional 3-4 minutes until the bell pepper softens slightly.

      In a mixing bowl, combine the shredded rotisserie chicken, mayonnaise, lime juice, chili powder, salt, and pepper. Mix well until the chicken is evenly coated.

        In serving bowls, layer the cooked rice evenly at the bottom.

          Top the rice with the sautéed corn and bell pepper mixture, then add the chicken mix on top.

            Sprinkle crumbled feta cheese over the bowls (if using) and garnish with fresh cilantro for extra flavor.

              Serve immediately and enjoy your Easy Street Corn Chicken Rice Bowl!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4