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In today’s fast-paced world, finding the balance between convenience and nutrition in our meals can often feel like a daunting task. Enter the Easy Street Corn Chicken Rice Bowl—a delightful dish that not only satisfies your taste buds but also aligns perfectly with busy lifestyles. This bowl marries the sweet, fresh flavor of corn with tender, shredded chicken and a variety of vibrant herbs, creating a meal that is as nutritious as it is delicious.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! It's made with tender shredded chicken, sweet corn, and fluffy rice, all seasoned with lime and chili powder for a burst of flavor. Ready in just 20 minutes, this bowl is perfect for busy weeknights or meal prep. Customize it with toppings like avocado and jalapeños for an extra kick. Enjoy a tasty, filling dish that everyone will love!
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Ingredients
  

1 cup cooked white or brown rice

1 cup canned sweet corn, drained

2 cups cooked chicken, shredded (rotisserie chicken works great!)

1/2 cup cilantro, chopped

1 medium lime, juiced

1 teaspoon chili powder

1 tablespoon olive oil

Salt and pepper to taste

Optional toppings: diced avocado, sliced jalapeños, queso fresco, and lime wedges

Instructions
 

Prepare the Base: In a large bowl, combine the cooked rice and sweet corn. Mix well to ensure the corn is evenly distributed.

    Season the Chicken: In a separate bowl, toss the shredded chicken with olive oil, lime juice, chili powder, salt, and pepper until well coated.

      Combine Ingredients: Add the seasoned chicken to the rice and corn mixture. Fold in the chopped cilantro, making sure everything is well combined. Adjust seasoning if necessary.

        Serve: Divide the mixture into serving bowls. If desired, top with diced avocado, sliced jalapeños, and crumbled queso fresco for extra flavor and texture.

          Garnish & Enjoy: Serve with additional lime wedges on the side for a fresh squeeze of juice!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4