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Asian-inspired dishes have gained immense popularity for their unique flavors, fresh ingredients, and satisfying textures. Egg Roll in a Bowl Delight is a fantastic representation of this trend, offering a delightful twist on traditional egg rolls. This dish encapsulates all the savory goodness without requiring the tedious task of wrapping and frying. It’s an uncomplicated yet satisfying meal that brings together ground meat, a vibrant medley of vegetables, and aromatic seasonings.

Egg Roll in a Bowl Delight Recipe

This dish is a deconstructed egg roll served in a bowl, featuring ground pork and a mix of fresh vegetables. It's quick to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound ground pork
  • 4 cups coleslaw mix
  • 3 green onions
  • 3 cloves garlic
  • 1 tablespoon fresh ginger
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha
  • Salt and pepper
  • Sesame seeds
  • Fresh cilantro

Instructions

  • Heat the sesame oil in a large skillet over medium heat.
  • Add the ground pork and cook for 5-7 minutes, breaking it apart as it browns.
  • Incorporate the minced garlic and ginger, stirring for 1 minute.
  • Add the coleslaw mix and cook for 3-4 minutes until the cabbage softens.
  • Pour in the soy sauce, rice vinegar, and sriracha, stirring to combine.
  • Let the mixture simmer for 2-3 minutes.
  • Season with salt and pepper to taste.
  • Fold in the chopped green onions just before serving.
  • Serve hot in bowls, garnished with sesame seeds and cilantro.

Notes

Feel free to substitute the pork with ground turkey or chicken for a lighter option.
Keyword easy recipe, egg roll, healthy, one bowl, pork, quick meal