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In recent years, the culinary world has seen a surge in the popularity of quick and healthy meals, and one dish that perfectly captures this trend is the "Egg Roll in a Bowl with Chicken." This delightful fusion takes the classic flavors of traditional egg rolls and transforms them into a convenient, one-pan meal. With its colorful medley of fresh vegetables and lean protein, this dish has become a favorite for busy families, meal preppers, and anyone seeking a nutritious yet satisfying meal.

Egg Roll in a Bowl with Chicken

Try this quick and delicious Egg Roll in a Bowl with Chicken! Perfect for busy weeknights, this one-pan meal combines ground chicken with crunchy coleslaw mix, garlic, and fresh ginger for a burst of flavor. Toss in some soy sauce, sesame oil, and sriracha for a tasty kick. Ready in just 20 minutes, it's an easy way to enjoy your favorite egg roll flavors without the hassle. Top it off with green onions or sesame seeds for an extra touch!
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Ingredients
  

1 lb ground chicken

4 cups coleslaw mix (cabbage and carrots)

2 cloves garlic, minced

1 inch fresh ginger, minced (or 1 tsp ground ginger)

3 green onions, sliced (plus extra for garnish)

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha (adjust to taste)

Salt and pepper to taste

Optional toppings: sesame seeds, additional sliced green onions, or crushed red pepper flakes

Instructions
 

Cook the Chicken: In a large skillet or wok over medium-high heat, add the ground chicken. Cook for about 5-7 minutes, breaking it apart with a spatula until golden and cooked through.

    Add Aromatics: Stir in the minced garlic and ginger, cooking for another minute until fragrant.

      Incorporate Veggies: Add in the coleslaw mix and stir well to combine with the chicken. Sauté for about 3-4 minutes until the cabbage is tender but still has some crunch.

        Flavor it Up: Pour in the soy sauce, sesame oil, rice vinegar, and sriracha. Mix everything thoroughly and let it cook for an additional 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

          Serve: Remove from heat and garnish with sliced green onions and optional toppings such as sesame seeds or crushed red pepper for extra heat. Serve warm in bowls!

            Prep Time: 10 mins | Total Time: 20 mins | Servings: 4