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For lovers of fresh and vibrant flavors, the La Scala Chopped Salad is a delightful culinary masterpiece that has captivated the taste buds of many. Originating from the famed La Scala restaurant in Beverly Hills, this salad has become a hallmark of Mediterranean cuisine fused with American charm. Since its debut, the La Scala Chopped Salad has garnered a loyal following, making it a go-to dish for both locals and visitors seeking a refreshing yet hearty meal.

Famous La Scala Chopped Salad Recipe

Experience the vibrant flavors of the famous La Scala Chopped Salad! This refreshing mix features crisp Romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and hearty garbanzo beans, all topped with tangy feta cheese and kalamata olives. Toss everything together with a zesty dressing made from red wine vinegar and olive oil, and let it chill for the perfect flavor fusion. Ideal as a side or light main dish, this salad is sure to impress!
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Ingredients
  

1 small head of Romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 small red bell pepper, diced

1 small red onion, finely diced

1 cup cooked and chilled green beans, chopped

1 cup garbanzo beans (chickpeas), rinsed and drained

1/2 cup kalamata olives, pitted and sliced

1/2 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

1/4 cup red wine vinegar

1/2 cup olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, green beans, garbanzo beans, kalamata olives, and parsley.

    In a separate small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt, and pepper to create the dressing.

      Pour the dressing over the salad ingredients and toss gently until everything is well coated.

        Sprinkle the crumbled feta cheese on top and give the salad one last gentle toss to distribute it throughout the salad.

          Refrigerate for about 15-30 minutes to allow the flavors to meld together.

            Serve chilled or at room temperature as a refreshing side or main dish.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6