Festive Christmas Tree Deviled Eggs
These festive deviled eggs are shaped like a Christmas tree and decorated with colorful toppings, making them a delightful holiday appetizer.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- to taste Salt
- to taste Pepper
- a few drops green food coloring
- ¼ cup finely chopped fresh parsley
- ¼ cup cherry tomatoes halved
- ¼ cup small mozzarella balls
- ¼ cup finely diced red bell pepper
Instructions
- Boil the eggs in a saucepan covered with cold water until boiling, then let sit covered for 12 minutes.
- Transfer the eggs to ice water to cool for at least 5 minutes.
- Peel the eggs under running water to remove the shells easily.
- Slice each egg in half, remove yolks, and mix with mayonnaise, mustard, vinegar, salt, and pepper.
- Add green food coloring if desired, and mash until smooth.
- Pipe the yolk mixture into the egg white halves.
- Arrange the filled eggs on a platter to form a Christmas tree shape.
- Decorate with cherry tomatoes, mozzarella balls, and red bell pepper as ornaments.
- Sprinkle chopped parsley around the base for a festive touch.
- Chill for at least 30 minutes before serving.
Notes
Chill the eggs for at least 30 minutes for the best flavor.