Festive Diabetic-Friendly Christmas Cookies
These festive cookies are specially crafted for diabetics, using almond and coconut flour for a healthier alternative. Enjoy a guilt-free treat this holiday season.
Ingredients
- 1 cup almond flour
- ½ cup coconut flour
- ½ cup erythritol or stevia
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup chopped nuts
- ¼ cup unsweetened dark chocolate chips
- sugar-free sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, coconut flour, erythritol, baking soda, salt, cinnamon, and ginger.
- In another bowl, whisk applesauce, egg, and vanilla until smooth.
- Combine the wet mixture with the dry ingredients to form a dough.
- If too crumbly, add a tablespoon of water or applesauce.
- Fold in chopped nuts and dark chocolate chips if using.
- Scoop dough into balls and place on the baking sheet with space in between.
- Flatten each cookie slightly and add sprinkles if desired.
- Bake for 10-12 minutes until edges are light golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Adjust sweetness according to your preference with erythritol or stevia.