Fiery Chicken Yum Yum Rice Bowls
These Spicy Chicken Yum Yum Rice Bowls feature marinated chicken thighs cooked to perfection, served over a bed of jasmine rice with sautéed vegetables and a drizzle of Yum Yum sauce.
Ingredients
- 2 cups cooked jasmine rice
- 1 lb boneless skinless chicken thighs, diced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 cup mixed bell peppers thinly sliced
- 1 cup snap peas
- 2 pieces green onions finely chopped
- 1 tablespoon sesame seeds
- Yum Yum sauce
Instructions
- Marinate the chicken with soy sauce, sriracha, honey, garlic powder, onion powder, paprika, black pepper, and salt for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat and cook the marinated chicken for 5-7 minutes until browned and cooked through.
- Add sliced bell peppers and snap peas to the skillet and sauté for 3-4 minutes until tender yet crisp.
- In serving bowls, create a base layer of cooked jasmine rice.
- Top the rice with the spicy chicken and sautéed vegetable mixture.
- Drizzle Yum Yum sauce over each bowl.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately while hot.
Notes
For a spicier kick, adjust the amount of sriracha to your taste.