Fiery Gochujang Chicken Delight Recipe
This dish features tender chicken thighs marinated in a spicy and savory gochujang sauce, creating a flavorful and satisfying meal. It's perfect for those who enjoy a bit of heat in their dishes.
Ingredients
- 1 lb boneless skinless chicken thighs
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 3 cloves garlic finely minced
- 1 teaspoon fresh ginger finely grated
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds for garnish
- 2 green onions thinly sliced (for garnish)
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together gochujang, soy sauce, honey or maple syrup, sesame oil, garlic, ginger, rice vinegar, salt, and pepper.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or overnight.
- Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken thighs and sear for 6-7 minutes on each side until fully cooked.
- Transfer chicken to a plate and set aside. Pour leftover marinade into the skillet and bring to a simmer.
- Cook the marinade for 3-4 minutes until it thickens slightly.
- Return the chicken to the skillet and toss in the thickened sauce for 1-2 minutes.
- Arrange the chicken on a serving platter and sprinkle with sesame seeds and green onions.
- Serve hot with steamed rice or your choice of side dishes.
Notes
For best flavor, marinate the chicken overnight.