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Fig Cardamom Orange Infusion is a delightful drink that showcases the harmonious blend of sweet, fragrant figs with the warm, spicy notes of cardamom and cinnamon, all brightened by the citrusy touch of orange. This infusion captures the essence of comfort in a cup, making it an excellent choice for relaxing evenings or cozy gatherings with friends and family. The vibrant flavors create a warming experience that lingers long after the last sip.

Fig Cardamom Orange Infusion Recipe

This warm infusion combines the sweetness of figs, the spice of cardamom, and the citrusy brightness of orange for a delightful beverage.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Drink
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 4 cups water
  • 1 cup dried figs finely chopped
  • 1 teaspoon ground cardamom
  • 1 medium orange zested and juiced
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1 stick cinnamon
  • fresh mint leaves for garnish optional

Instructions

  • Bring 4 cups of water to a rolling boil in a medium saucepan.
  • Add the chopped dried figs and cinnamon stick, then lower the heat to a gentle simmer for 10 minutes.
  • Stir in ground cardamom, orange zest, orange juice, honey, and vanilla extract, and simmer for an additional 5 minutes.
  • Remove from heat and let steep for 5-10 minutes.
  • Strain the infusion through a fine mesh sieve into a teapot or pitcher.
  • Serve warm in cups, garnished with fresh mint leaves.

Notes

Serve in clear cups to highlight the infusion's color.
Keyword cardamom, drink, figs, infusion, orange, warm beverage