Flavor-Packed Breakfast Enchiladas for Brunch
These flavor-packed breakfast enchiladas are perfect for a delightful brunch. They combine scrambled eggs, sausage, and cheese wrapped in tortillas, topped with salsa.
Ingredients
- 6 large flour tortillas
- 8 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked breakfast sausage crumbled
- 1 cup diced colorful bell peppers
- 1 cup salsa
- ½ cup whole milk
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- fresh cilantro leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together eggs, whole milk, ground cumin, salt, and black pepper.
- Heat a skillet over medium heat and sauté diced bell peppers for 3-4 minutes.
- Add crumbled breakfast sausage to the skillet and cook for 2 minutes.
- Pour the egg mixture into the skillet and scramble until just set.
- Lay tortillas flat and distribute the scrambled mixture evenly.
- Sprinkle cheddar cheese over the filling and roll up the tortillas tightly.
- Arrange rolled enchiladas seam-side down in a greased baking dish.
- Pour salsa over the enchiladas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Garnish with cilantro leaves and serve hot.
Notes
Serve with extra salsa and fresh fruit for a complete meal.