Fluffy Gluten-Free Cottage Cheese Pancakes Recipe
These gluten-free pancakes are incredibly fluffy and made with cottage cheese, making them a delicious and healthy breakfast option.
Ingredients
- 1 cup full-fat cottage cheese
- 3 large eggs
- ½ cup gluten-free all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon honey or maple syrup optional
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Butter or coconut oil for cooking
- Fresh fruit syrup, or yogurt for serving (optional)
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Whisk until smooth.
- In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Preheat a non-stick skillet over medium heat and add butter or coconut oil.
- Pour approximately ¼ cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles appear and edges firm up.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Remove pancakes from the skillet and keep warm while cooking the remaining batter.
- Serve warm with fresh fruit, syrup, or yogurt.
Notes
Serve warm with fresh fruit or syrup for added flavor.