Fluffy Hawaiian Roll French Toast Recipe
This delightful French toast made from Hawaiian rolls is perfect for cozy fall mornings. It's fluffy, custardy, and topped with maple syrup and fresh fruit.
Ingredients
- 8 pieces Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ΒΌ teaspoon ground nutmeg
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- Maple syrup
- Powdered sugar
- Fresh fruit
Instructions
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and sugar until frothy.
- Slice each Hawaiian roll in half horizontally to create a pocket.
- Dip each roll half into the egg mixture, soaking for about 30 seconds on each side.
- Melt butter in a skillet over medium heat until bubbling.
- Place soaked rolls cut side down in the skillet and cook for 2-3 minutes until golden brown.
- Flip the rolls and cook for another 2-3 minutes until crispy.
- Repeat with remaining rolls, adding more butter as needed.
- Serve warm topped with maple syrup, powdered sugar, and fresh fruit.
Notes
For a dairy-free option, use almond milk instead of regular milk.