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Vegetable lasagna has long been a beloved dish, combining the hearty satisfaction of traditional lasagna with the health-conscious appeal of vibrant vegetables. This Garden Delight Vegetable Lasagna elevates the classic by incorporating fresh, colorful ingredients that not only enhance the dish’s visual allure but also its nutritional profile. This recipe makes it easy to enjoy a wholesome meal packed with flavor, making it ideal for both vegetarians and meat lovers alike.

Garden Delight Vegetable Lasagna Recipe

This easy and delicious vegetable lasagna is packed with fresh ingredients and layers of cheesy goodness. Perfect for a hearty meal that everyone will love.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 300 kcal

Ingredients
  

  • 9-12 pieces lasagna noodles
  • 2 cups ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach chopped
  • 1 medium zucchini thinly sliced
  • 1 piece bell pepper diced
  • 1 cup mushrooms sliced
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 3 cups marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook traditional lasagna noodles according to package instructions, then drain.
  • Heat olive oil in a skillet over medium heat, add onion and garlic, and cook until translucent.
  • Add zucchini, bell pepper, and mushrooms; sauté for 5-7 minutes until tender.
  • Fold in spinach and season with salt, pepper, oregano, and basil; remove from heat.
  • In a bowl, mix ricotta cheese with egg, adding salt and pepper.
  • Spread marinara sauce in a baking dish, layer noodles, ricotta mixture, vegetables, and mozzarella.
  • Repeat layers, finishing with noodles, marinara, mozzarella, and Parmesan.
  • Cover with foil and bake for 25 minutes, then remove foil and bake for another 15-20 minutes.
  • Let cool for 10-15 minutes before slicing and serving, garnishing with basil if desired.

Notes

Let the lasagna cool before slicing for cleaner pieces.
Keyword baked, cheese, easy, Italian, lasagna, vegetable