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Grilled cheese sandwiches have long stood as a beloved comfort food staple, cherished by many for their simple yet satisfying combination of gooey cheese and toasted bread. Their nostalgic appeal evokes memories of childhood lunches and cozy evenings spent in the kitchen. However, as taste buds evolve, so too does the creativity behind classic recipes. Enter the Garlic Bread Grilled Cheese—a delightful twist on the traditional sandwich that elevates this comfort food to new heights. By infusing the beloved grilled cheese with the aromatic essence of garlic bread, this recipe not only tantalizes the palate but also presents a unique culinary experience that is both familiar and refreshingly new.

Garlic Bread Grilled Cheese

Indulge in the ultimate comfort food with this Garlic Bread Grilled Cheese recipe! Thick slices of sourdough bread are slathered with a savory garlic butter blend, filled with gooey mozzarella and sharp cheddar cheese, then grilled to crispy perfection. Perfect for a quick lunch or a cozy dinner, this sandwich is both delightful and easy to make. Add a sprinkle of red pepper flakes for an extra kick! Enjoy warm with your favorite soup or salad.
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Ingredients
  

4 slices of thick sourdough bread

4 tablespoons unsalted butter, softened

2 cloves garlic, minced

1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)

1 cup shredded mozzarella cheese

1/2 cup sharp cheddar cheese, shredded

Salt and black pepper, to taste

Optional: Red pepper flakes for a spicy kick

Instructions
 

Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, dried parsley, salt, and pepper. Mix until well combined.

    Butter the Bread: Spread a generous layer of the garlic butter mixture on one side of each slice of sourdough bread.

      Assemble the Sandwich: On the unbuttered side of two slices, layer the mozzarella and cheddar cheeses. If desired, sprinkle a pinch of red pepper flakes for extra flavor. Place the other two slices on top, buttered sides facing out.

        Heat the Pan: In a large skillet or griddle, heat over medium heat. Once hot, place the sandwiches in the skillet.

          Grill the Sandwiches: Cook for about 3-4 minutes on one side, or until golden brown and crispy. Carefully flip the sandwiches and grill the other side until the cheese is melted and the bread is golden brown, about another 3-4 minutes.

            Serve: Remove the sandwiches from the skillet and let them rest for a minute. Cut in half and serve warm. Enjoy your flavorful twist on a classic grilled cheese!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2