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In a world where time is often in short supply, finding a dish that is both quick to prepare and utterly delicious can feel like a culinary victory. Enter Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta—a recipe that encapsulates the essence of comfort food while delivering on flavor and ease. This dish is not just a meal; it's a delightful experience, perfect for families looking to enjoy a satisfying dinner without spending hours in the kitchen.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Delight your taste buds with these Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta! This quick recipe combines tender chicken pieces sautéed in buttery garlic with a rich and creamy Parmesan sauce, all tossed with your favorite pasta. Perfect for a weeknight dinner, this dish is ready in just 30 minutes. Garnish with fresh parsley and basil for an extra pop of flavor. Your family will love it!
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Ingredients
  

For the Chicken Bites:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

8 ounces fettuccine or pasta of choice

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Pasta:

    - Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

      Cook the Chicken Bites:

        - In a large skillet, melt 2 tablespoons of butter over medium heat.

          - Add the minced garlic and cook for about 1 minute until fragrant.

            - Add the chicken pieces to the skillet, season with paprika, Italian seasoning, salt, and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

              - Remove the chicken from the skillet and set aside.

                Create the Creamy Sauce:

                  - In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.

                    - Add the chopped onion and cook until translucent, about 3-4 minutes.

                      - Stir in the minced garlic and cook for another minute.

                        - Pour in the heavy cream and bring to a gentle simmer.

                          - Gradually stir in the grated Parmesan cheese and garlic powder, mixing well until smooth. If the sauce is too thick, add reserved pasta water a little at a time until you achieve desired creaminess. Season with salt and pepper to taste.

                            Combine Chicken and Pasta:

                              - Add the cooked chicken bites and drained pasta to the creamy sauce, tossing gently to combine and coat everything evenly.

                                Serve and Garnish:

                                  - Divide the Garlic Butter Chicken Bites and Creamy Parmesan Pasta into bowls.

                                    - Garnish with freshly chopped parsley and basil for a burst of color and flavor.

                                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4