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If you're searching for a dish that beautifully combines tenderness, flavor, and convenience, look no further than Garlic Butter Steak Bites & Potatoes. This mouthwatering creation is a symphony of juicy steak bites sautéed to perfection and nestled alongside perfectly cooked baby potatoes, all elevated by the rich essence of garlic and butter. The allure of this dish lies not only in its taste but also in its remarkable simplicity, making it a go-to option for any occasion, whether it's a casual weeknight dinner or a festive gathering with friends and family.

Garlic Butter Steak Bites and Potatoes

Indulge in these delectable Garlic Butter Steak Bites & Potatoes! This easy recipe combines tender sirloin steak pieces with baby potatoes tossed in a rich garlic butter sauce, seasoned perfectly with herbs. Ready in just 30 minutes, it's ideal for a quick weeknight dinner or a cozy weekend meal. Serve with lemon wedges for a zesty touch. Get ready for a burst of flavor in every bite—your taste buds will thank you! Try it tonight!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized pieces

1 pound baby potatoes, halved

1/4 cup unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus extra for garnish)

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Olive oil for cooking

Lemon wedges for serving

Instructions

Prepare the Potatoes: In a large pot, bring salted water to a boil and add the halved baby potatoes. Cook for about 10-12 minutes or until fork-tender. Drain and set aside.

    Sear the Steak Bites: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak pieces with salt, pepper, and paprika. Once the oil is shimmering, add the steak bites in a single layer (work in batches if necessary) and sear for about 3-4 minutes until browned and cooked to your liking. Remove from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium-low. Add the butter, minced garlic, and dried thyme. Sauté until the garlic is fragrant and golden, about 1-2 minutes.

        Combine Potatoes and Steak: Add the cooked potatoes to the skillet with the garlic butter and toss to coat. Then add the seared steak bites back into the skillet. Toss everything gently to combine, ensuring each piece is coated in the delicious garlic butter.

          Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve with lemon wedges on the side for a refreshing finish.

            Prep Time: 15 min | Total Time: 30 min | Servings: 4