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Garlic Butter Steak Bites and Potatoes is a recipe that brings together the rich, savory essence of steak with the buttery, aromatic flavors of garlic, resulting in a dish that is not only delicious but also incredibly satisfying. The appeal of this dish lies in its simplicity and versatility; it can be prepared for an intimate family dinner or served as a crowd-pleasing appetizer at your next gathering. With just a few ingredients and minimal prep time, this meal strikes the perfect balance between gourmet and accessible.

Garlic Butter Steak Bites and Potatoes

Indulge in a flavorful meal with these Garlic Butter Steak Bites and Potatoes! This easy recipe combines tender sirloin steak and crispy baby potatoes, all tossed in a rich garlic butter sauce. Perfect for dinner or a special occasion, it's ready in just 35 minutes and serves four. Follow the simple steps to achieve a deliciously satisfying dish that everyone will love. Don't forget to garnish with fresh rosemary for an extra touch!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tbsp unsalted butter

4 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tsp paprika

1 tsp salt

½ tsp black pepper

2 tbsp olive oil

Optional: Fresh rosemary for garnish

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 15 minutes or until tender. Drain and set aside.

    Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak cubes with salt, pepper, and paprika. Once hot, add the steak bites to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned but not fully cooked. Remove the steak from the skillet and set aside.

      Cook the Potatoes: In the same skillet, add the boiled potatoes. Cook them for about 5-7 minutes, stirring occasionally, until they are golden brown and crispy on the outside.

        Combine and Flavor: Lower the heat to medium. Push the potatoes to one side of the skillet. Add the butter and minced garlic to the empty side and cook for about 1 minute until fragrant. Then, add the steak bites back to the skillet.

          Final Touches: Toss the steak and potatoes in the garlic butter to combine. Cook for an additional 2-3 minutes until the steak is cooked to your liking (medium-rare is approximately 130°F). Stir in the chopped parsley for freshness.

            Serve: Serve immediately, garnished with optional fresh rosemary. Enjoy your delicious Garlic Butter Steak Bites and Potatoes!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4