Garlic Herb Hasselback Potatoes Recipe
Garlic Herb Hasselback Potatoes are a delicious side dish featuring crispy, fan-like potatoes infused with garlic and herbs. They are perfect for any meal and add a flavorful touch to your table.
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons extra virgin olive oil
- 6 cloves garlic finely minced
- 2 teaspoons fresh rosemary finely chopped
- 2 teaspoons fresh thyme leaves finely chopped
- to taste Sea salt
- to taste freshly cracked black pepper
- for garnish Fresh parsley finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the potatoes under cold water and dry them thoroughly.
- Slice evenly spaced slits across the top of each potato, about ¼ inch apart.
- Combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper in a bowl.
- Apply the garlic herb mixture generously over each potato.
- Arrange the potatoes on a parchment-lined baking sheet.
- Bake for 45-50 minutes until tender inside and crispy outside.
- Allow to cool for a few minutes before serving.
- Sprinkle with freshly chopped parsley before serving.
Notes
For extra flavor, drizzle more olive oil before serving.