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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that brings together the earthy flavors of root vegetables with the lightness of summer squash. This dish is not only visually appealing with its vibrant colors, but it also packs a punch in terms of flavor and nutrition. With the perfect balance of garlic, herbs, and seasonal vegetables, this recipe stands out as a healthy choice for any meal, whether you are serving a casual family dinner or an elegant holiday feast.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Elevate your dinner with these Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This wholesome recipe brings together the earthy flavors of baby potatoes, sweet carrots, and tender zucchini, all tossed in a savory garlic herb blend. Perfectly roasted to golden perfection, this colorful dish is not only easy to make but also a delightful addition to any meal. Serve it warm with a sprinkle of fresh parsley for an added touch! Ideal for busy weeknights or family gatherings.
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Ingredients
  

1 pound baby potatoes, halved

2 large carrots, peeled and sliced into 1-inch pieces

1 medium zucchini, diced

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large bowl, combine the halved potatoes, sliced carrots, and diced zucchini.

      Make the Herb Mixture: In a small bowl, whisk together the minced garlic, olive oil, thyme, rosemary, smoked paprika, salt, and pepper until well combined.

        Coat the Vegetables: Drizzle the herb mixture over the vegetables and toss until all the pieces are evenly coated.

          Spread on Baking Sheet: Transfer the vegetables to a baking sheet in a single layer. This will ensure they roast evenly.

            Roasting: Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.

              Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4