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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful medley that brings together the earthy flavors of root vegetables with the vibrant freshness of zucchini, all enhanced by the aromatic qualities of garlic and herbs. This dish is not only visually appealing but also packed with essential nutrients, making it an ideal side for any meal. Whether you're hosting a formal dinner party or preparing a casual weeknight dinner, this versatile recipe fits seamlessly into any dining setting.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Discover the perfect side dish with these Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This simple recipe features diced potatoes, sliced carrots, and zucchini tossed in a flavorful mix of garlic, thyme, rosemary, and paprika, all roasted to perfection. In just 45 minutes, you'll have a delicious, colorful addition to any meal that's sure to impress! Garnish with fresh parsley for an extra touch. Ideal for family dinners or gatherings! 🥔🥕
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Ingredients
  

4 medium potatoes, diced into 1-inch cubes

3 large carrots, sliced into 1/2-inch thick rounds

2 medium zucchinis, sliced into half-moons

4 cloves garlic, minced

3 tablespoons olive oil

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large bowl, combine the diced potatoes, sliced carrots, and zucchini.

      Make the Herb Mix: In a small bowl, whisk together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper until well combined.

        Toss the Veggies: Pour the herb and oil mixture over the vegetables. Toss everything together until the veggies are evenly coated.

          Arrange on a Baking Sheet: Spread the seasoned vegetables in a single layer on a large baking sheet. This ensures even roasting.

            Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown.

              Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley. Serve warm as a delicious side dish!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4