Garlic-Infused Chicken Delight Recipe
This dish features tender chicken thighs marinated and cooked in a savory garlic sauce, complemented by vibrant vegetables. It's a quick and flavorful alternative to takeout.
Ingredients
- 1 lb boneless chicken thighs cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 6 cloves garlic minced
- 1 tablespoon fresh ginger minced
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon sesame oil
- ½ cup chicken broth
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 piece bell pepper sliced into thin strips
- 1 cup broccoli florets
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
Instructions
- Marinate the chicken with soy sauce, salt, and pepper for 15 minutes.
- Mix remaining soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, and chicken broth in a bowl.
- Heat vegetable oil in a skillet and cook marinated chicken for 5-7 minutes until browned.
- Remove chicken and sauté minced garlic and ginger for 30 seconds.
- Add bell pepper and broccoli, stir-fry for 2-3 minutes until slightly softened.
- Return chicken to skillet, pour in sauce, and simmer gently.
- Add cornstarch slurry, stirring until sauce thickens in 1-2 minutes.
- Garnish with green onions and sesame seeds, and serve hot.
Notes
Serve with steamed rice or noodles for a complete meal.