Garlic Miso Chicken Delight Recipe
Garlic Miso Chicken is a flavorful dish featuring marinated chicken thighs grilled to perfection. The combination of miso, garlic, and sesame oil creates a rich and savory taste.
Ingredients
- 4 pieces boneless skinless chicken thighs
- 3 tablespoons miso paste
- 4 cloves garlic finely minced
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 2 tablespoons sesame oil
- 1 teaspoon fresh ginger grated
- 1 tablespoon sesame seeds
- 2 pieces green onions thinly sliced
- to taste salt and pepper
Instructions
- Combine miso paste, minced garlic, soy sauce, honey, rice vinegar, sesame oil, and grated ginger in a bowl and whisk until smooth.
- Pat chicken thighs dry and season with salt and pepper.
- Place chicken in a bag or dish, pour marinade over, seal or cover, and refrigerate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat, adding oil if using a skillet.
- Remove chicken from marinade, letting excess drip off, and discard leftover marinade.
- Grill or cook chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Let chicken rest for 5 minutes after cooking.
- Slice chicken into bite-sized pieces and arrange on a platter.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
For best results, marinate the chicken for up to 2 hours.