Garlic Miso Chicken Delight Recipe: A Savory Chicken Dish
Garlic Miso Chicken is a flavorful dish featuring marinated chicken thighs coated in a savory miso and garlic sauce, baked to perfection. It's a delightful main course that pairs well with rice or salad.
Ingredients
- 4 pieces boneless skinless chicken thighs
- 3 tablespoons white or yellow miso paste
- 4 cloves garlic finely minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon freshly grated ginger
- 2 pieces green onions finely chopped (for garnish)
- sesame seeds for garnish
- salt and freshly ground black pepper to taste
Instructions
- In a medium mixing bowl, blend together the miso paste, minced garlic, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and a pinch of salt and pepper.
- Place the chicken thighs into the bowl with the marinade, ensuring each piece is generously coated. Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Line a baking dish with parchment paper or grease it lightly. Arrange the marinated chicken thighs in a single layer.
- Bake the chicken for 25-30 minutes until it reaches an internal temperature of 165°F (75°C).
- Baste the chicken with the remaining marinade halfway through cooking.
- Switch the oven to broil and broil the chicken for an additional 2-3 minutes to caramelize the exterior.
- Remove the chicken from the oven and let it rest for a few minutes.
- Sprinkle with chopped green onions and sesame seeds before serving.
- Serve on a platter with residual marinade and accompany with steamed rice or salad.
Notes
For deeper flavor, marinate the chicken for up to 2 hours.