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Welcome to the delicious world of savory garlic mushroom toast, a dish that perfectly marries the rich, earthy flavors of mushrooms with the aromatic allure of garlic and the creamy goodness of cheese. This recipe is more than just a simple appetizer; it’s a versatile culinary creation that serves wonderfully as a snack, a light meal, or even a sophisticated starter for entertaining guests. The balance of flavors and textures in this dish makes it an instant favorite for any occasion, from casual gatherings to elegant dinners.

Garlic Mushroom Toast

Elevate your snack game with this savory garlic mushroom toast! Perfect for a quick appetizer or a delightful brunch, this recipe features sautéed mushrooms mixed with garlic, thyme, and a hint of spice, all topped on crusty bread and finished with melted Parmesan. Drizzle with balsamic reduction for an extra touch of flavor. Super easy to make in just 25 minutes - get ready to impress your guests or treat yourself!
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Ingredients
  

8 oz (225 g) fresh mushrooms (cremini or button), sliced

3 tbsp olive oil

3 cloves garlic, minced

1/4 tsp red pepper flakes (optional)

Salt and black pepper, to taste

1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

1 tbsp fresh parsley, chopped (for garnish)

4 slices of crusty bread (e.g., sourdough or ciabatta)

1/2 cup grated Parmesan cheese

Balsamic reduction (for drizzling, optional)

Instructions
 

Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture.

    Add Garlic and Seasonings: Stir in the minced garlic and red pepper flakes (if using). Cook for an additional 1-2 minutes until the garlic is fragrant. Season with salt, black pepper, and thyme. Remove the skillet from heat and set aside.

      Toast the Bread: Preheat your oven broiler. Arrange the slices of crusty bread on a baking sheet. Toast them under the broiler for 1-2 minutes on each side until they are golden and crispy.

        Assemble the Toasts: Remove the toasted bread slices from the oven. Top each slice generously with the garlic mushroom mixture.

          Add Cheese and Final Touches: Sprinkle grated Parmesan cheese over the mushroom-topped toasts. Return them to the oven and broil for an additional 2-3 minutes, until the cheese is bubbly and slightly browned.

            Garnish and Serve: Remove the toast from the oven, garnish with fresh parsley, and drizzle with balsamic reduction if desired. Serve warm.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4