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Skewers have long held a beloved place in culinary traditions across the globe, from the vibrant streets of Mediterranean cities to backyard barbecues in North America. Their popularity can be attributed to their versatility, ease of preparation, and the ability to bring together an array of flavors and textures in one delicious bite. Among the many variations of skewers, Garlic Parmesan Chicken Skewers stand out as a delightful combination of juicy chicken, aromatic garlic, and rich Parmesan cheese. This dish not only tantalizes the taste buds but also serves as a fantastic option for various occasions, whether you’re hosting a casual get-together, preparing an elegant appetizer, or simply looking for a quick weeknight meal.

Garlic Parmesan Chicken Skewers

Get ready to elevate your grilling game with these Garlic Parmesan Chicken Skewers! This easy recipe features tender chicken marinated in a delicious blend of olive oil, garlic, and Parmesan cheese, seasoned to perfection with oregano, thyme, and paprika. Grilled to perfection, these skewers are perfect for a summer cookout or a family dinner. Serve them as an appetizer or alongside your favorite sides for a tasty meal everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, you can skip this step.

    Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, paprika, salt, and pepper. Mix well to create a marinade.

      Add Chicken: Add the cubed chicken breasts to the marinade. Toss well to ensure all pieces are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

        Preheat the Grill: Preheat your grill to medium-high heat (about 375°F or 190°C).

          Assemble Skewers: Thread the marinated chicken cubes onto the skewers, ensuring they're packed close together for even cooking.

            Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

              Garnish and Serve: Remove the skewers from the grill, and let them rest for a few minutes. Sprinkle chopped fresh parsley on top for garnish before serving.

                Enjoy: Serve the garlic Parmesan chicken skewers as an appetizer, a main dish, or as part of a barbecue spread. They pair beautifully with a side salad or roasted vegetables.

                  Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 42 mins | Servings: 4