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The key to achieving the best Garlic Parmesan Pasta Delight lies in understanding the ingredients that contribute to its unique flavor profile. Each component plays a pivotal role in creating the final dish, and recognizing their importance will help you appreciate the meticulous preparation involved.

Garlic Parmesan Pasta

Indulge in this creamy Garlic Parmesan Pasta Delight that's quick and easy to make! With just a few ingredients like linguine, garlic, and rich Parmesan cheese, you'll have a flavorful dish ready in 25 minutes. Perfect for a weeknight dinner, this pasta can be customized with fresh spinach and a hint of lemon zest. Garnish with parsley and extra cheese for the ultimate comfort food experience. Your taste buds will thank you!
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Ingredients
  

12 oz linguine or spaghetti

4 tablespoons olive oil

6 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1 cup fresh spinach (optional)

2 tablespoons chopped fresh parsley (for garnish)

Zest of 1 lemon (optional)

Extra Parmesan for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Cream: Lower the heat and pour in the heavy cream. Stir continuously for about 2-3 minutes until the cream is heated through.

        Incorporate Cheese: Gradually add the Parmesan cheese, stirring until melted and well combined. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

          Season: Stir in the red pepper flakes, and season with salt and black pepper to taste. If using, add the fresh spinach and mix until wilted.

            Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat it in the creamy garlic sauce. If too dry, add more reserved pasta water as needed.

              Serve: Remove from heat, and if desired, stir in lemon zest for a bright flavor. Serve immediately, garnished with chopped parsley and extra Parmesan on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4