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Garlic Parmesan Smashed Potatoes are a delightful twist on a classic side dish that combines the rich, savory flavors of garlic and cheese with a satisfying texture. As the name suggests, these potatoes are not only smashed to retain their shape but are also topped with a luscious blend of melted butter, olive oil, and Parmesan cheese, making them the star of the show at any meal. The golden, crispy edges and creamy interior create an irresistible contrast that is hard to resist.

Garlic Parmesan Smashed Potatoes A Showstopper Side Dish

These Garlic Parmesan Smashed Potatoes are a delicious and crispy side dish that will impress your guests. They are easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 pounds baby potatoes
  • 4 cloves garlic finely minced
  • ½ cup grated Parmesan cheese
  • ¼ cup extra virgin olive oil
  • ¼ cup unsalted butter melted
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • fresh parsley chopped (for garnish)

Instructions

  • Preheat your oven to 425°F (220°C).
  • Boil the baby potatoes in a large pot of water for 15-20 minutes until tender.
  • Drain the potatoes and let them cool for a few minutes.
  • In a small bowl, mix minced garlic, melted butter, olive oil, sea salt, black pepper, and dried thyme.
  • Smash each potato on a lined baking sheet until flattened but intact.
  • Drizzle the garlic mixture over the smashed potatoes and sprinkle with Parmesan cheese.
  • Bake in the oven for 20-25 minutes until golden and crispy.
  • Garnish with freshly chopped parsley before serving.

Notes

Serve hot for the best flavor and texture.
Keyword garlic, Parmesan, potatoes, side dish, smashed