Gingerdoodle Delights Dipped in White Chocolate
These delightful cookies combine the warm flavors of ginger and spices with a sweet white chocolate coating, making them a perfect treat for any occasion.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tablespoon molasses
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- colorful sprinkles or finely chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and molasses, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are golden brown, then cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip one half of each cookie into the melted chocolate and allow excess to drip off.
- Sprinkle with optional toppings and let the chocolate set on a parchment-lined sheet.
Notes
For a festive touch, add colorful sprinkles or nuts on top of the melted chocolate.