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Avocado toast has become a quintessential part of contemporary breakfast culture, embraced by food enthusiasts and health-conscious individuals alike. This simple yet sophisticated dish has transcended its humble origins to become a staple on brunch menus worldwide and a favorite for home chefs. The creamy texture of ripe avocados paired with the crunch of toasted bread creates a delightful contrast that not only satisfies the palate but also nourishes the body.

GMA Recipes: A Culinary Journey with Good Morning America

Start your day with this vibrant Morning Glory Avocado Toast. This delicious recipe features creamy avocados on toasted whole-grain bread, topped with fresh cherry tomatoes, crumbled feta, and aromatic basil. With a hint of lemon and optional red pepper flakes for a kick, this breakfast is not only easy to make but also healthy and satisfying. Perfect for a quick morning meal or brunch with friends! Try it today!
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Ingredients
  

2 ripe avocados

4 slices of whole-grain bread

1 cup cherry tomatoes, halved

½ cup feta cheese, crumbled

¼ cup fresh basil leaves, chopped

Juice of 1 lemon

Salt and pepper to taste

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional)

Instructions
 

Start by toasting the slices of whole-grain bread until they are golden and crispy.

    While the bread is toasting, prepare the avocado mixture. In a bowl, scoop out the ripe avocados and mash them with a fork until smooth.

      Add the lemon juice, salt, and pepper to the mashed avocado, mixing well to combine.

        In a separate bowl, toss together the halved cherry tomatoes, feta cheese, chopped basil, olive oil, and red pepper flakes (if using) until everything is well coated.

          Once the bread is toasted, spread a generous layer of the avocado mixture onto each slice.

            Top each avocado toast with the cherry tomato and feta mixture.

              Drizzle with more olive oil if desired, and garnish with additional basil leaves.

                Serve immediately and enjoy this vibrant and healthy breakfast treat!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4