Go Back
Golden Cheesy Scalloped Potatoes is a quintessential comfort food that appeals to both the palate and the heart. This recipe offers a heartwarming combination of creamy textures and cheesy flavors, making it a perfect side dish for family gatherings, holiday dinners, or cozy weeknight meals. Each layer of thinly sliced russet potatoes is carefully drenched in a rich mixture of cream and cheese, providing a luxurious side that can complement a variety of main dishes.

Golden Cheesy Scalloped Potatoes for Cozy Nights

This comforting dish features layers of thinly sliced russet potatoes baked in a creamy cheese sauce, making it perfect for cozy nights. It's rich, cheesy, and sure to please any crowd.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 4 large russet potatoes thinly sliced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon fresh thyme finely chopped
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together heavy cream, whole milk, minced garlic, salt, black pepper, nutmeg, and thyme until smooth.
  • Grease a 9x13 inch baking dish with butter or non-stick spray.
  • Layer half of the sliced potatoes in the baking dish.
  • Pour half of the creamy mixture over the potatoes and sprinkle half of the cheddar cheese on top.
  • Repeat with the remaining potatoes, cream mixture, and top with the rest of the cheddar and Parmesan cheese.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 20-25 minutes until golden brown and tender.
  • Let cool for 10 minutes before serving.
  • Garnish with fresh thyme if desired.

Notes

Let the dish rest before serving to allow the cheese to set.
Keyword baked, cheesy, comfort food, scalloped potatoes, side dish