Golden Hash Brown & Egg Bake Recipe for Easy Breakfast
This comforting breakfast casserole features a delicious blend of hash browns, eggs, and cheese, making it a perfect start to your day. It's easy to prepare and great for serving a crowd.
Ingredients
- 4 cups thawed frozen hash browns
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers
- 1 cup finely diced onion
- 8 large eggs
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon extra virgin olive oil
- fresh parsley finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil, then sauté diced onions and bell peppers for 5-7 minutes until soft.
- In a mixing bowl, combine thawed hash browns, sautéed vegetables, and shredded cheddar cheese.
- Grease a 9x13 inch baking dish and spread the hash brown mixture evenly.
- In another bowl, whisk together eggs, milk, garlic powder, onion powder, salt, black pepper, and smoked paprika.
- Pour the egg mixture over the hash brown layer in the baking dish.
- Bake in the preheated oven for 35-40 minutes until eggs are set and top is golden brown.
- Allow to cool for a few minutes, then garnish with chopped parsley.
- Cut into squares and serve warm.
Notes
Serve warm and consider adding toppings like sour cream or hot sauce for extra flavor.