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Scallops are indeed one of the sea's finest treasures, celebrated for their inviting sweet flavor and tender, delicate texture. They can elevate any dining experience, whether you're enjoying a festive holiday gathering or simply indulging in a comforting weeknight meal. This Golden Seared Scallops with Nutty Brown Butter recipe beautifully accents these beloved shellfish, allowing their natural qualities to shine while adding a rich, buttery finish.

Golden Seared Scallops with Nutty Brown Butter Recipe

Golden seared scallops are paired with a nutty brown butter sauce, creating a delicious seafood dish. This elegant recipe is perfect for special occasions or a refined dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Seafood
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound fresh sea scallops
  • 4 tablespoons unsalted butter
  • Sea salt and freshly cracked black pepper to taste
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons finely chopped fresh parsley

Instructions

  • Season both sides of the scallops with sea salt and black pepper.
  • Heat a skillet over medium-high heat and melt 2 tablespoons of butter.
  • Place the scallops in the skillet in a single layer without overcrowding.
  • Sear the scallops for 2-3 minutes on each side until golden brown.
  • Remove the scallops and set aside once cooked.
  • Add the remaining 2 tablespoons of butter to the skillet and reduce heat to medium.
  • Cook the butter until it turns golden brown and smells nutty.
  • Stir in lemon juice and chopped parsley to mix into the sauce.
  • Return the scallops to the skillet and coat them with the brown butter sauce.
  • Serve immediately on warm plates, garnished with parsley and lemon.

Notes

Serve immediately for the best flavor and texture.
Keyword brown butter, dinner, elegant, quick, scallops, seafood