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Exploring the rich and comforting world of homemade cookies is a delightful journey, especially when it comes to Grandma’s Delightfully Chewy Molasses Cookies. These cookies are not just desserts; they are pieces of nostalgia that often remind one of time spent in the kitchen with loved ones. The warm spices mixed with the sweet, rich flavor of molasses create a perfect balance that offers a cozy bite reminiscent of family gatherings and celebrations.

Grandma's Delightfully Chewy Molasses Cookies

These cookies are delightfully chewy and packed with rich molasses flavor, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • ¾ cup unsalted butter softened
  • 1 cup packed brown sugar
  • ½ cup unsulfured molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon fine salt
  • ½ cup granulated sugar for coating

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together the softened butter and packed brown sugar until light and fluffy.
  • Add the unsulfured molasses and egg, mixing until smooth.
  • Sift together the flour, baking soda, ginger, cinnamon, cloves, and salt in a separate bowl.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Portion the dough into balls and roll each in granulated sugar.
  • Arrange the dough balls on the baking sheet, leaving space for spreading.
  • Bake for 10-12 minutes until edges are set and centers are slightly puffy.
  • Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, do not overmix the dough to keep the cookies tender.
Keyword baking, chewy, cookies, dessert, grandma's recipe, molasses