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Food has a way of evoking memories and emotions, and Grandma's Hash Brown Casserole Extravaganza is a perfect testament to that. This dish combines creamy textures and rich flavors, making it a beloved comfort food that is simple to prepare. Utilizing frozen hash browns, it serves as a versatile option for brunches, potlucks, or cozy family dinners. Each bite embodies the nostalgia of family gatherings, guaranteeing satisfaction and warmth.

Grandma's Hash Brown Casserole Extravaganza

This comforting casserole features a creamy blend of hash browns, cheese, and spices, topped with a crunchy layer of cornflakes. It's perfect for family gatherings or as a hearty side dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 pounds frozen hash browns fully thawed
  • 1 cup sour cream
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup shredded sharp cheddar cheese
  • ½ cup finely diced onion
  • ½ cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup crushed cornflakes optional
  • 2 tablespoons freshly chopped parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the hash browns, sour cream, cream of chicken soup, cheddar cheese, onion, butter, garlic powder, salt, and pepper.
  • Grease a 9x13 inch baking dish.
  • Transfer the mixture into the prepared baking dish and spread evenly.
  • Sprinkle crushed cornflakes on top if desired.
  • Bake for 45-50 minutes until bubbling and golden brown.
  • Remove from oven and let cool for 10 minutes before serving.
  • Garnish with parsley before serving.

Notes

For a crispier topping, broil for the last few minutes of baking.
Keyword casserole, cheese, comfort food, easy recipe, hash browns