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Mediterranean cuisine is renowned for its vibrant flavors, fresh ingredients, and health benefits, making it a favorite among food enthusiasts worldwide. One of its standout dishes is hummus, a creamy, versatile spread that serves as a staple across many cultures, especially in the Mediterranean and Middle Eastern regions. Hummus is not just a dip; it is a culinary canvas that can be adorned with various toppings, spices, and flavors, allowing it to shine in multiple contexts—from casual gatherings to elegant dinners.

Greek Style Loaded Hummus

Elevate your snack game with this delightful Greek Style Loaded Hummus! This easy recipe features creamy hummus topped with fresh cucumber, cherry tomatoes, Kalamata olives, and crumbled feta. Perfect for entertaining or a healthy treat, it's ready in just 10 minutes. Serve it with pita chips or fresh veggies for a delicious dip that’s packed with flavor. Enjoy a taste of the Mediterranean with each bite!
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Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

1/4 cup tahini

2 tablespoons olive oil, plus more for drizzling

2 tablespoons lemon juice

1 medium garlic clove, minced

1/2 teaspoon ground cumin

Salt, to taste

1/4 cup Greek yogurt

1/2 cup diced cucumber

1/2 cup cherry tomatoes, halved

1/4 cup Kalamata olives, pitted and chopped

1/4 cup crumbled feta cheese

2 tablespoons chopped fresh parsley

Pita chips or fresh veggies for serving

Instructions
 

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt. Blend until smooth and creamy, adding a little water if needed to reach your desired consistency.

    Once the hummus is smooth, taste and adjust seasoning as necessary. Transfer the hummus to a serving bowl.

      In a separate bowl, mix the diced cucumber, cherry tomatoes, Kalamata olives, crumbled feta, and chopped parsley. Drizzle a teaspoon of olive oil and season with a pinch of salt. Toss to combine.

        Spoon the veggie and feta mixture over the hummus.

          Drizzle a little more olive oil over the top for flavor and presentation. Optionally, sprinkle with extra cumin or paprika for a pop of color.

            Serve with pita chips or fresh veggies for dipping.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6