Go Back
Ground turkey has gained immense popularity as a healthier alternative to traditional ground meats. With its low fat content and high protein levels, it provides a satisfying base for a variety of dishes. Not only does it absorb flavors beautifully, but it also serves as a versatile protein source that pairs well with various ingredients. When properly cooked, ground turkey can be just as flavorful and juicy as its higher-fat counterparts, making it an excellent choice for this skillet dish.

Ground Turkey Sweet Potato Skillet

This Ground Turkey Sweet Potato Skillet is a delicious and nutritious one-pan meal that's perfect for busy weeknights. Packed with lean ground turkey, colorful veggies, and earthy sweet potatoes, it's full of flavor thanks to cumin, smoked paprika, and chili powder. Quick to prepare in just 35 minutes, this dish is not only healthy but also satisfying. Top it off with fresh herbs for an extra pop of freshness. Dinner just got a tasty makeover!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 red bell pepper, diced

1 small yellow onion, chopped

2 cloves garlic, minced

1 cup spinach, roughly chopped

1 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

Salt and pepper to taste

2 tbsp olive oil

Fresh cilantro or parsley for garnish (optional)

Instructions

Heat the Oil: In a large skillet, heat the olive oil over medium heat.

    Cook the Sweet Potatoes: Add the diced sweet potatoes to the skillet. Season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until they start to soften.

      Add the Aromatics: Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Sauté for another 5 minutes or until the vegetables are tender and the onions are translucent.

        Brown the Turkey: Push the sweet potato mixture to the side of the skillet and add the ground turkey to the empty side. Cook the turkey for about 5 minutes, breaking it apart with a spatula, until it is browned and cooked through.

          Spice It Up: Once the turkey is browned, stir in the ground cumin, smoked paprika, chili powder, and any additional salt and pepper to taste. Mix everything together to ensure the spices coat all the ingredients.

            Add Spinach: Fold in the chopped spinach and cook for another 2-3 minutes until the spinach wilts down.

              Serve: Remove from heat and garnish with fresh cilantro or parsley if desired. Serve warm in bowls or on plates.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4