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Imagine a dessert that encapsulates the essence of a tropical getaway, where the sun shines brightly, and the ocean breeze carries the sweet scent of ripe fruits. That is precisely what the Hawaiian Paradise Pie delivers. With its vibrant combination of flavors, this pie offers a delightful escape to an island paradise right from your kitchen. Whether you're hosting a summer barbecue, a festive gathering, or simply indulging in a sweet treat, this dessert is sure to impress your guests and leave them craving more.

Hawaiian Pie

Bring a taste of the tropics to your dessert table with this delicious Hawaiian Paradise Pie! Made with a buttery graham cracker crust and a creamy filling of crushed pineapple, shredded coconut, and macadamia nuts, this no-bake treat is perfect for any occasion. Whip it up in just 30 minutes and let it chill for a few hours. For an extra touch, top it with toasted coconut flakes and fresh pineapple slices. Your guests will love this refreshing slice of paradise!
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Ingredients
  

1 pre-made graham cracker pie crust

1 cup crushed pineapple, drained

1 cup sweetened shredded coconut

1/2 cup macadamia nuts, chopped

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1/4 cup toasted coconut flakes (for garnish)

Fresh pineapple slices (for garnish)

Instructions
 

Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.

    Add Pineapple and Coconut: Gently fold in the crushed pineapple and shredded coconut into the cream cheese mixture. Make sure all ingredients are evenly incorporated.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the pineapple mixture until fully combined, creating a light and fluffy texture.

        Combine with Macadamia Nuts: Fold in the chopped macadamia nuts, ensuring they're evenly distributed throughout the mixture.

          Fill the Pie Crust: Pour the creamy mixture into the pre-made graham cracker crust, spreading it evenly. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

            Garnish and Serve: Once set, remove from the refrigerator and top with toasted coconut flakes and fresh pineapple slices for decoration. Slice and serve chilled!

              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8