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To create the perfect Tropical Hawaiian Roll French Toast, the star of the show is undoubtedly the Hawaiian rolls. These delightful little buns are often celebrated for their unique sweetness and fluffiness, which sets them apart from traditional bread. Originating from the Aloha State, Hawaiian rolls are typically made with a blend of flour, sugar, and a hint of pineapple juice, lending them their characteristic flavor and tender texture.

Hawaiian Roll French Toast

Indulge in a tropical breakfast delight with this Tropical Hawaiian Roll French Toast! Made with soft Hawaiian sweet rolls, this recipe is easy and perfect for sharing. Simply soak the rolls in a creamy egg mixture, cook until golden brown, and serve with warm maple syrup and fresh fruit. Garnish with powdered sugar for a delightful touch. Ideal for weekends or special occasions, this dish will transport your taste buds to paradise!
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Ingredients
  

8 Hawaiian sweet rolls

4 large eggs

1 cup whole milk

1/4 cup heavy cream

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter (for greasing the pan)

Maple syrup (for serving)

Fresh fruit (pineapple slices, bananas, or berries for topping)

Powdered sugar (for garnish)

Instructions
 

Prepare the Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.

    Slice the Rolls: Cut the Hawaiian rolls in half, creating little sandwich-like pieces. You can leave them attached in a row or separate them into individual pieces.

      Soak the Rolls: Dip each half of the roll into the egg mixture, ensuring they are coated thoroughly but not overly soaked, so they don’t fall apart.

        Heat the Pan: In a large skillet or griddle, melt the butter over medium heat, ensuring it coats the bottom of the pan.

          Cook the French Toast: Place the soaked rolls cut-side down on the skillet in batches. Cook for about 2-3 minutes on each side, until golden brown and slightly crispy. Remove from the skillet and keep warm in a low oven if needed.

            Serve: Stack your Hawaiian Roll French Toast on plates, drizzle with warm maple syrup, and garnish with fresh fruit and a sprinkle of powdered sugar.

              Enjoy: Serve immediately while warm for the best texture and flavor!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6