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Valentine's Day is a time for love, romance, and heartfelt gestures. Each year, couples around the world celebrate their affection through various traditions, and sharing food is one of the most cherished customs. Whether it's a lavish dinner at a fancy restaurant or a cozy night in, the act of preparing and sharing a meal holds a special place in our hearts. This Valentine's Day, why not elevate your culinary game with a delightful twist? Heart-shaped breadsticks are not just a creative way to show your affection; they are a simple yet delicious addition to your romantic dinner table.

Heart-Shaped Breadsticks for Valentine’s Day

Celebrate love this Valentine’s Day with delicious heart-shaped breadsticks! This easy recipe combines all-purpose flour, warm water, active dry yeast, and savory seasonings like garlic powder and Italian herbs for a delightful treat. Knead the dough, shape it into hearts, and bake until golden brown for a warm, romantic snack. Perfect for pairing with marinara or garlic butter. Get creative and make this special dish for someone you love!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

3/4 cup warm water (110°F/45°C)

1 tbsp sugar

1/2 tsp salt

3 tbsp olive oil

1 tsp garlic powder

1 tsp Italian seasoning

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.

    Prepare the Dough: In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough starts to form.

      Knead the Dough: On a lightly floured surface, knead the dough for about 5-7 minutes until it's smooth and elastic.

        First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Shape the Breadsticks: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope about 10 inches long. To shape into hearts, create a loop with the rope, twist the ends together, and then secure them to form the heart shape.

            Second Rise: Place shaped breadsticks on a greased baking sheet. Cover and let them rise for an additional 30 minutes.

              Preheat your Oven: While the dough is rising, preheat your oven to 400°F (200°C).

                Season: After the second rise, brush the breadsticks with olive oil and sprinkle garlic powder, Italian seasoning, and Parmesan cheese on top.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.

                    Garnish and Serve: Remove from the oven and garnish with chopped parsley. Serve warm with marinara sauce or garlic butter for dipping.

                      Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12