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Zupa Ziemniaczana, or hearty Polish potato soup, is a beloved dish deeply rooted in Polish culture. This comforting soup is not just a meal but a reminder of home and warmth, often shared among families during chilly evenings. The simplicity of its ingredients belies the depth of flavor that develops, showcasing how the humble potato can take center stage in a dish brimming with heartiness and comfort.

Hearty Polish Potato Soup Zupa Ziemniaczana Recipe

This hearty Polish potato soup, known as Zupa Ziemniaczana, is a comforting dish made with tender potatoes and fresh vegetables in a creamy broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Polish
Servings 6
Calories 300 kcal

Ingredients
  

  • 4 large potatoes peeled and diced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 4 cups vegetable broth or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh dill or parsley chopped, for garnish

Instructions

  • Melt the unsalted butter in a large pot over medium heat.
  • Add the finely chopped onion and minced garlic, sauté for about 5 minutes until translucent.
  • Add the diced carrots and celery, cooking for an additional 5 minutes.
  • Incorporate the diced potatoes and broth, bring to a boil, then reduce to a simmer.
  • Season with thyme, salt, and pepper, cover, and simmer for 20-25 minutes until potatoes are tender.
  • Partially mash the soup, leaving some chunks for texture.
  • Stir in the heavy cream and gently heat without boiling.
  • Adjust seasoning if needed and serve hot, garnished with dill or parsley.

Notes

Serve with crusty bread for a complete meal.
Keyword comfort food, creamy, potatoes, soup, vegetables