Hearty Tortellini Soup with Italian Sausage & Spinach
This hearty tortellini soup combines the flavors of Italian sausage and fresh spinach in a savory broth, making it a comforting meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes, including juices
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste Salt and freshly ground pepper
- 1 package 9 oz refrigerated cheese tortellini
- 4 cups fresh spinach roughly chopped
- ½ cup grated Parmesan cheese
- optional Crusty bread for a delightful side
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it apart, and cook until browned.
- Incorporate the diced onion and sauté until translucent.
- Stir in the minced garlic and cook until fragrant.
- Pour in the chicken broth and diced tomatoes, then add basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and add the tortellini.
- Cook tortellini according to package instructions until tender.
- Stir in the chopped spinach and let it wilt.
- Incorporate the grated Parmesan cheese until melted.
- Taste and adjust seasoning, then serve hot with extra Parmesan and crusty bread.
Notes
Serve with crusty bread for a complete meal.