Heavenly Beef Chili Extravaganza Recipe
This hearty beef chili is packed with flavor and perfect for a cozy meal. It's a delightful combination of ground beef, beans, and spices simmered to perfection.
Ingredients
- 2 lbs ground beef
- 1 large onion finely diced
- 3 cloves garlic minced
- 1 large green bell pepper finely diced
- 1 large red bell pepper finely diced
- 2 cans 14.5 oz each diced tomatoes, with juices
- 1 can 15 oz kidney beans, rinsed and drained
- 1 can 15 oz black beans, rinsed and drained
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- Salt and freshly cracked black pepper to taste
- 2 cups beef broth
- 2 tablespoons olive oil
- Optional toppings: shredded cheese sour cream, green onions, cilantro
Instructions
- Warm olive oil in a large pot over medium heat and sauté diced onion until translucent.
- Increase heat to medium-high, add ground beef, and cook until browned.
- Add minced garlic and diced bell peppers, sauté for 5 minutes.
- Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and pepper.
- Pour in diced tomatoes, kidney beans, black beans, and beef broth, mixing well.
- Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour.
- Taste and adjust seasoning; simmer uncovered for 15-20 minutes for a thicker chili if desired.
- Serve in bowls with optional toppings.
Notes
For a thicker chili, simmer uncovered for an additional 15-20 minutes.