Heavenly Creamy Scalloped Potatoes Recipe for Celebrations
These creamy scalloped potatoes are a heavenly side dish perfect for any celebration. Baked to golden perfection, they are rich in flavor and sure to impress.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic finely minced
- 1 teaspoon fresh thyme chopped
- to taste Salt
- to taste freshly ground black pepper
- 2 tablespoons unsalted butter for greasing the baking dish
- ½ teaspoon paprika optional
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with unsalted butter.
- In a large mixing bowl, whisk together heavy cream, minced garlic, chopped thyme, salt, black pepper, and paprika until well combined.
- Layer half of the sliced potatoes in the bottom of the baking dish.
- Pour half of the creamy mixture over the potatoes, then sprinkle half of the cheddar and Parmesan cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 25-30 minutes until golden brown and bubbly.
- Let the dish rest for about 10 minutes before serving.
- Garnish with fresh thyme before serving.
Notes
Allow the dish to rest before serving for easier slicing.