Go Back
Breakfast lovers and brunch aficionados alike will find joy in the delightful creation of Heavenly Hawaiian Roll French Toast. With its roots in the classic French toast recipe, this version takes a sweet twist by using soft and pillowy Hawaiian rolls, bringing an irresistible fusion of flavors and textures to your morning meal. The combination of the rich custard soaking into the rolls, along with the golden-brown crust formed during cooking, creates an indulgent dish that is sure to become a family favorite.

Heavenly Hawaiian Roll French Toast Recipe

Indulge in a delightful breakfast with this Hawaiian Roll French Toast recipe, perfect for a sweet morning treat. The soft, pillowy Hawaiian rolls soak up a rich custard mixture, creating a melt-in-your-mouth experience topped with maple syrup and fresh fruit. Enjoy this comforting dish that brings a taste of paradise to your table.
Print Recipe Pin Recipe

Ingredients
  

8 Hawaiian rolls

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1 tablespoon butter (for cooking)

Maple syrup (for serving)

Fresh fruit (such as strawberries or bananas, for garnish)

Powdered sugar (optional, for a finishing touch)

Instructions

Make the Custard Mixture: In a large mixing bowl, thoroughly whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and brown sugar until the mixture is smooth and well-combined. This blend will serve as the sweet custard base for your French toast.

    Prepare the Rolls: With a sharp knife, gently slice each Hawaiian roll in half horizontally, resulting in 8 halves. Alternatively, you can keep them whole for a thicker, more indulgent French toast if desired.

      Soak the Rolls Carefully: Submerge each roll half into the custard mixture, ensuring both sides are evenly covered. Allow the rolls to soak for about 15-30 seconds, letting them absorb just enough custard but not become overly soggy.

        Preheat the Cooking Surface: In a large skillet or griddle, heat the butter over medium heat until fully melted. Swirl it around the pan to create an even coating, which will help prevent sticking as you cook the French toast.

          Cook the French Toast to Perfection: Place the soaked roll halves cut-side down into the skillet. Cook for 2-3 minutes until they turn a beautiful golden brown. Gently flip each piece and cook for an additional 2-3 minutes on the opposite side. Repeat this process until all roll halves are perfectly cooked.

            Serve and Enjoy: Once cooked, transfer the French toast to a serving platter while warm. Generously drizzle with maple syrup, adorn with vibrant fresh fruit, and if you like, lightly dust with powdered sugar for a touch of sweetness. Savor every heavenly bite!

              Prep Time: 10 min | Total Time: 25 min | Servings: 4

                Optional Presentation Tips: Serve the French toast stacked high on a plate, with a bright display of fresh fruit on the side. Consider adding a sprig of mint for an appealing pop of color!