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Exploring the art of Thanksgiving cooking can lead to glorious moments filled with delicious aromas and flavors. The star of the holiday feast, the turkey, often plays a crucial role in bringing families together. Here, we present the recipe for Herb-Infused Butter Turkey Delight, a method that elevates traditional turkey with an infusion of savory herbs and spices. This culinary delight features a succulent turkey coated in a rich blend of herb-infused butter, offering an irresistible taste and the perfect centerpiece for your gathering.

Herb-Infused Butter Turkey Delight Recipe

This herb-infused butter turkey is a flavorful and moist dish perfect for festive occasions. The combination of fresh herbs and lemon zest elevates the traditional turkey recipe.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 4 hours
Course Main Course
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 whole turkey 12-14 lbs
  • 1 cup unsalted butter
  • 4 cloves garlic
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh sage
  • 1 tablespoon lemon zest
  • 1 tablespoon sea salt
  • 1 teaspoon black pepper
  • 1 large onion
  • 1 whole lemon
  • 2 cups low-sodium chicken broth
  • fresh herbs for garnish optional

Instructions

  • Preheat your oven to 325°F (165°C).
  • Blend softened butter with minced garlic, rosemary, thyme, sage, lemon zest, salt, and black pepper.
  • Pat the turkey dry and loosen the skin over the breast and thighs.
  • Spread half of the herb butter mixture underneath the skin and coat the exterior with the remaining butter.
  • Stuff the turkey cavity with quartered onion and halved lemon.
  • Place the turkey breast-side up in a roasting pan and pour chicken broth into the bottom.
  • Loosely cover the turkey with aluminum foil and roast for 13-15 minutes per pound.
  • Remove the foil in the last hour to brown the skin.
  • Check the internal temperature, ensuring it reaches 165°F (75°C).
  • Let the turkey rest for 20-30 minutes before carving.

Notes

Let the turkey rest after cooking for better moisture retention.
Keyword herb butter, holiday recipe, roast turkey, Thanksgiving, turkey