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Sweet potatoes are more than just a colorful addition to your plate; they are a powerhouse of nutrients. Rich in vitamins A and C, they play a crucial role in maintaining healthy skin, vision, and immune function. A single serving of sweet potatoes provides an impressive amount of beta-carotene, which your body converts to vitamin A, essential for eye health and proper immune response.

High Protein Ground Turkey Stuffed Sweet Potato

Satisfy your hunger with this delicious high protein ground turkey stuffed sweet potato recipe! Perfectly baked sweet potatoes are filled with a savory mix of ground turkey, spinach, black beans, and corn, all seasoned to perfection. Topped with gooey cheese and fresh cilantro, it's an easy meal that's both nutritious and filling. Ideal for a weeknight dinner or meal prep, enjoy with optional Greek yogurt or avocado for added creaminess. Try it out today!
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Ingredients
  

2 medium sweet potatoes

1 pound ground turkey

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup spinach, chopped

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

1/2 cup black beans, drained and rinsed

1/2 cup corn, fresh or frozen

1/2 cup shredded cheese (cheddar or your choice)

Fresh cilantro, for garnish

Optional toppings: Greek yogurt or avocado slices

Instructions
 

Prepare Sweet Potatoes: Preheat your oven to 400°F (200°C). Poke holes in the sweet potatoes with a fork, place them on a baking sheet, and bake for 45-60 minutes, or until tender.

    Cook Ground Turkey: While the sweet potatoes are baking, heat olive oil over medium heat in a skillet. Add the diced onion and sauté for 3-4 minutes until translucent.

      Add Garlic and Turkey: Stir in minced garlic and ground turkey. Cook until the turkey is no longer pink, about 5-7 minutes, breaking it apart with a spatula.

        Season the Filling: Add smoked paprika, cumin, salt, pepper, chopped spinach, black beans, and corn to the skillet. Mix well and cook for another 5 minutes, allowing the flavors to meld. Remove from heat.

          Assemble Stuffed Potatoes: Once the sweet potatoes are done, remove them from the oven. Cut a slit down the center of each sweet potato and gently push the ends to open them up. Fluff the inside with a fork.

            Stuff and Top: Spoon the turkey mixture generously into each sweet potato. Top with shredded cheese and return to the oven for an additional 5-10 minutes until the cheese is melted.

              Garnish and Serve: Remove from the oven and garnish with fresh cilantro. Add optional toppings like Greek yogurt or avocado slices if desired. Enjoy your nutritious meal!

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 2