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The comforting aroma of freshly baked bread wafting through your home is one of life's simple pleasures. Among the myriad of bread recipes that exist, the Apple Cinnamon Swirl Loaf stands out as an enticing combination of sweet and spicy flavors, reminiscent of cozy autumn afternoons. This delightful loaf not only celebrates the natural sweetness of apples but also highlights the warm, aromatic essence of cinnamon, making it a perfect treat for breakfast, dessert, or a delightful afternoon snack.

Homemade Apple Cinnamon Swirl Loaf

Indulge in the warm, comforting flavor of homemade apple cinnamon swirl loaf! Perfect for breakfast or an afternoon snack, this easy recipe combines tender apples and a sweet cinnamon swirl for a delightful treat. Just mix, layer, and swirl for a beautiful marbled loaf that’s baked to perfection. With simple ingredients and a prep time of only 20 minutes, this cake will fill your kitchen with an irresistible aroma. Enjoy a slice warm or at room temperature, and savor the deliciousness!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)

2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon (for swirl)

1 tablespoon granulated sugar (for swirl)

Instructions
 

Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easier removal.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, approximately 3-4 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

          Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, alternating with buttermilk. Start and end with the flour mixture. Mix until just combined; do not overmix.

            Fold in Apples: Gently fold in the diced apples with a spatula until evenly distributed through the batter.

              Prepare Swirl Mixture: In a small bowl, combine the brown sugar, ground cinnamon, and granulated sugar for the swirl.

                Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter over it and then sprinkle the rest of the cinnamon-sugar mixture on top of the loaf. Using a butter knife, gently swirl the mixture in the batter to create a marbled effect.

                  Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool: Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                      Slice and Serve: Slice the loaf and serve it warm or at room temperature, perhaps with a drizzle of icing or a pat of butter if you like!

                        Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 10 slices