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The allure of fast food is undeniable, with its tantalizing flavors and comforting familiarity. Among the most iconic fast-food creations is the Big Mac, a burger that has captured the hearts—and appetites—of millions. But what if you could take that beloved experience and transform it into a convenient, portable meal? Enter the Homemade Big Mac Wrap, a delightful twist that allows you to enjoy all the flavors of the classic burger in a satisfying wrap form.

Homemade Big Mac Wraps With Special Sauce

Craving a delicious twist on a classic? Try these Homemade Big Mac Wraps with Special Sauce! Packed with seasoned ground beef, American cheese, fresh veggies, and a tangy sauce, these wraps are perfect for lunch or dinner. They come together in just 30 minutes and are easy to customize for your taste. Grill them for a crispy finish and serve with extra sauce for dipping. Get ready to enjoy your favorite flavors in a fun, portable wrap!
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Ingredients
  

1 lb ground beef (80/20 blend)

1 tbsp onion powder

1 tbsp garlic powder

1 tsp paprika

Salt and pepper to taste

4 large flour tortillas

4 slices American cheese

1 cup shredded lettuce

1 medium tomato, sliced

1/4 cup pickles, sliced

1/2 cup diced onions

Sesame seeds (for garnish)

For the Special Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp sweet pickle relish

1 tsp white vinegar

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

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Instructions
 

Prepare the Special Sauce:

    - In a medium bowl, combine the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, salt, and pepper. Mix well until combined. Adjust seasoning to taste. Set aside.

      Cook the Beef:

        - In a skillet over medium-high heat, add the ground beef. Break it up with a spatula and season with onion powder, garlic powder, paprika, salt, and pepper. Cook for about 7-10 minutes, or until the beef is browned and cooked through. Drain excess fat if necessary.

          Warm the Tortillas:

            - In a separate pan or microwave, warm the flour tortillas for about 20-30 seconds to make them pliable.

              Assemble the Wraps:

                - Lay a warm tortilla flat. Spread a generous tablespoon of special sauce in the center.

                  - Add a quarter of the cooked beef mixture on top, followed by a slice of American cheese, some shredded lettuce, sliced tomatoes, pickles, and diced onions.

                    Wrap It Up:

                      - Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight wrap. Repeat with the remaining tortillas and ingredients.

                        Optional – Grill the Wraps:

                          - For extra crunch, heat a non-stick skillet over medium heat and place the wraps seam-side down. Grill for 2-3 minutes on each side until golden brown and the cheese is melted.

                            Serve:

                              - Slice each wrap in half, sprinkle with sesame seeds, and serve with extra special sauce on the side for dipping.

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                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4