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In the culinary world, few things can elevate a dish quite like a dollop of compound butter. This versatile ingredient is a gourmet touch that can transform everyday meals into extraordinary experiences. Among the myriad of flavors available, Garlic Herb Butter Delight stands out, marrying the pungent aroma of fresh garlic with the vibrant notes of assorted herbs. This compound butter is not just an accessory; it’s a flavorful enhancement that can complement a variety of dishes—from grilled meats and seafood to roasted vegetables and beyond.

Homemade Garlic Herb Butter

Discover the joy of homemade Garlic Herb Butter Delight! This simple recipe combines softened unsalted butter with minced garlic, fresh herbs like parsley, dill, chives, and thyme, plus a hint of lemon juice for brightness. Just mix, shape, chill, and slice for a burst of flavor that elevates any dish—perfect for warm bread, grilled meats, or veggies. Ready in just 10 minutes of prep, this delightful spread is a must-try for flavor lovers!
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Ingredients
  

1 cup unsalted butter (softened)

4 cloves garlic (minced)

2 tablespoons fresh parsley (chopped)

1 tablespoon fresh dill (chopped)

1 tablespoon fresh chives (chopped)

1 teaspoon fresh thyme (leaves only)

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon lemon juice (freshly squeezed)

Optional: 1/2 teaspoon red pepper flakes (for a spicy kick)

Instructions
 

Prep the Butter: In a medium bowl, place the softened unsalted butter. Ensure it's at room temperature for easy mixing.

    Mince the Garlic: Use a garlic press or finely mince the garlic cloves. Add them to the bowl with the butter.

      Chop the Herbs: Finely chop the fresh parsley, dill, chives, and thyme. Add all the chopped herbs to the bowl.

        Season the Mixture: Sprinkle in the sea salt, black pepper, and optional red pepper flakes for heat. Drizzle in the lemon juice to brighten the flavors.

          Mix Together: Use a spatula or wooden spoon to thoroughly combine all the ingredients until well incorporated. Make sure there are no chunks of butter left unmixed.

            Shape the Butter: Transfer the mixture onto a piece of parchment paper or plastic wrap. Form it into a log shape and twist the ends of the paper/ wrap to seal it tightly.

              Chill: Place the wrapped butter log in the refrigerator for at least 1 hour to allow it to firm up.

                Serve: Once chilled and set, slice the butter into rounds. Use it on warm bread, grilled meats, vegetables, or even in sauces to add an exquisite garlic herb flavor.

                  Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: Approximately 10-12 slices