Honey BBQ Chicken Delight on Fluffy Rice
This dish features tender chicken thighs marinated in a sweet and tangy honey BBQ sauce, served over fluffy jasmine rice. It's a delightful combination of flavors that will satisfy your taste buds.
Ingredients
- 4 pieces boneless skinless chicken thighs
- 1 cup honey
- ½ cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt and pepper
- 2 cups jasmine rice
- 4 cups chicken broth
- 2 tablespoons olive oil
- to taste fresh parsley chopped
- to taste sliced green onions
Instructions
- Marinate the chicken by whisking honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Add chicken thighs to the marinade, cover, and refrigerate for at least 30 minutes.
- Rinse jasmine rice under cold water until clear, then bring chicken broth to a boil in a saucepan.
- Stir in rinsed rice and a pinch of salt, cover, and simmer for 15-20 minutes until tender.
- Heat olive oil in a skillet over medium-high heat and cook marinated chicken for 5-7 minutes on each side.
- Pour reserved marinade into a saucepan and simmer for 5 minutes to thicken.
- Remove chicken from skillet, let rest, then slice into strips.
- Serve fluffy rice topped with sliced chicken and drizzle with thickened BBQ sauce.
- Garnish with chopped parsley and sliced green onions before serving.
- Enjoy your Honey BBQ Chicken Delight hot.
Notes
For best flavor, marinate the chicken for up to 2 hours.